ENJOY !!
Ingredients
- 2 lbs. frozen hashbrowns
- 1/2 c melted butter
- 1 can cream of chicken soup
- 1 pt. sour cream
- 1/2 c. chopped onion
- 2 c. grated cheddar cheese
- 1 t. salt
- 1/4 t. pepper
- 2 c. crushed corn flakes
- 1/2 c. melted butter
Directions
Defrost hashbrowns.
Combine next 7 ingredients and mix with hashbrowns.
Put all in a 3 qt. cassserole.
Saute cornflakes in butter and sprinkle on top.
Cover and bake 350 about 40 min.
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Submitted 6/13/05.
Source: Cracker Barrel Resturant
Submitted By: Suzy Kite
sk3626@gates.com
The Real Cracker Barrel's hashbrowns