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The Real Cracker Barrel's hashbrowns Recipe | |
American Vegetable | |
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Ingredients:
2 lbs. frozen hashbrowns1/2 c melted butter 1 can cream of chicken soup 1 pt. sour cream 1/2 c. chopped onion 2 c. grated cheddar cheese 1 t. salt 1/4 t. pepper 2 c. crushed corn flakes 1/2 c. melted butter
Directions:
Defrost hashbrowns.Combine next 7 ingredients and mix with hashbrowns. Put all in a 3 qt. cassserole. Saute cornflakes in butter and sprinkle on top. Cover and bake 350 about 40 min. ENJOY !!
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