Ingredients
- 3 cups plain yogurt
- 1 cup peeled, seeded,diced cucumber
- salt to taste
- 2 cloves garlic, finely minced
- 1 tablespoon chopped fresh dill (1 teapsoon dried dill can be substituted)
- 1/4 olive oil
- 2 Tablespoon vinegar
Directions
Blend all ingredients and chill well. Enjoy
For a salad using same ingredients, line a bowl with cheesecloth and empty the yogurt into it. Bring the edges of the cheesecloth together and tie to make a bag. Suspend the bag over the bowl and let drain for 1 hour or longer. Empty yogurt into a clean bowl and add the other ingredients.
Print this recipe
Submitted 6/13/05.
Source: The Midas touch ll cookbook
Submitted By: Nicole Godby
nicole@open,org
tzatsiki