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tzatsiki Recipe | |
Greek Sauces | |
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Ingredients:
3 cups plain yogurt1 cup peeled, seeded,diced cucumber salt to taste 2 cloves garlic, finely minced 1 tablespoon chopped fresh dill (1 teapsoon dried dill can be substituted) 1/4 olive oil 2 Tablespoon vinegar
Directions:
Blend all ingredients and chill well. EnjoyFor a salad using same ingredients, line a bowl with cheesecloth and empty the yogurt into it. Bring the edges of the cheesecloth together and tie to make a bag. Suspend the bag over the bowl and let drain for 1 hour or longer. Empty yogurt into a clean bowl and add the other ingredients. | |