Ingredients

  • APPLE PIE
  • pastry for double crust pie
  • 1 1/2 pounds apples
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons butter
  • Divide dough in half. Roll out and place in the bottom of a
  • 9" pie plate. Peel, core and slice apples. Place on top of crust.
  • Mix together sugar, flour, cinnamon and nutmeg. Sprinkle over
  • apples. Dot with butter. Add top crust. Trim edges and seal with
  • tines of fork. Brush top of crust with milk. Bake at 350 degrees
  • for 45 minutes or until crust is golden brown.
  • NOTE: If using freshly picked apples, reduce sugar to 3/4 cup.

Directions

Pastry

2 c flour
2/3 c shortening
1 tsp. salt
7 tbls. cold water
Place flour in a bowl. Cut in shortening until pea size balls form. Add water and salt. Mix together until forms a ball.
Enough for a 2 crust pie.



Print this recipe

Submitted 6/13/05.
Source: my files
Submitted By: Becky
jemery@worldpath.net
Apple pie