Ingredients
- 5 lb Pork roast; loin best
- 3 1/2 c Sauerkraut; *
- 8 oz Tomato sauce
- 3/4 c Molasses; divided
- 1/2 c Vinegar
- 3 Apples; medium,cored,sliced
- 1/3 c Butter; melted
- 2 tb Lemon juice
- 1/2 ts Cinnamon
Directions
* Rinse and drain sauerkraut. Put pork on rack in shallow baking pan. Season with salt and pepper. Bake in
preheated slow oven (325 deg) for 2 hours. Combine tomato sauce, 1/2 c. molasses, vinegar and sauerkraut.
Pour off excess fat from roast and cover with sauerkraut mixture. Bake 45 min. longer or until meat reaches 165
deg. Combine remaining 1/4 c. molasses with apples, butter, lemon juice and cinnamon. Cook over low heat for
20 min. Serve pork and sauerkraut on platter surrounded by apple slices.
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Submitted 6/13/05.
Source: Morten's Recipe Collection
Submitted By: S C
sc@aol.com
Pork Loin with Sauerkraut and Apples