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Pork Loin with Sauerkraut and Apples Recipe | |
Pork | |
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Ingredients:
5 lb Pork roast; loin best 3 1/2 c Sauerkraut; * 8 oz Tomato sauce 3/4 c Molasses; divided 1/2 c Vinegar 3 Apples; medium,cored,sliced 1/3 c Butter; melted 2 tb Lemon juice 1/2 ts Cinnamon
Directions:
* Rinse and drain sauerkraut. Put pork on rack in shallow baking pan. Season with salt and pepper. Bake inpreheated slow oven (325 deg) for 2 hours. Combine tomato sauce, 1/2 c. molasses, vinegar and sauerkraut. Pour off excess fat from roast and cover with sauerkraut mixture. Bake 45 min. longer or until meat reaches 165 deg. Combine remaining 1/4 c. molasses with apples, butter, lemon juice and cinnamon. Cook over low heat for 20 min. Serve pork and sauerkraut on platter surrounded by apple slices. | |