Ingredients
- 1 tsp Unflavored gelatin
- 1 2/3 cup Unsweetened white grapejuice
- 2 tsp Lemon juice
- 3 Allspice berries or cloves
- 2 tsp Artificial sweetener
Directions
Procedures:
Tested feb 94 with 1/2 tsp liquid sugartwin and whole cloves.
Sprinkle gelatin over 1/4 cup grape juice.
Combine remaining grape juice, lemon juice and allspice berries or whole cloves in a medium saucepan.
Boil vigorously about 7 minutes to reduce to > cup.
(test batch took about 15 minutes in a small pot).
Remove from heat.
Stir in sweetener and softened gelatin until it dissolves.
Discard allspice berries or cloves.
Pour into a sterilized jar.
Cover tightly.
Store in refrigerator.
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Submitted 6/13/05.
Source: Cookbook.org
Submitted By: mitch woods
mitch34@iname.com
White Grape Jelly