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White Grape Jelly Recipe | |
Jellies and Jams | |
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Ingredients:
1 tsp Unflavored gelatin 1 2/3 cup Unsweetened white grapejuice 2 tsp Lemon juice 3 Allspice berries or cloves 2 tsp Artificial sweetener
Directions:
Procedures: Tested feb 94 with 1/2 tsp liquid sugartwin and whole cloves. Sprinkle gelatin over 1/4 cup grape juice. Combine remaining grape juice, lemon juice and allspice berries or whole cloves in a medium saucepan. Boil vigorously about 7 minutes to reduce to > cup. (test batch took about 15 minutes in a small pot). Remove from heat. Stir in sweetener and softened gelatin until it dissolves. Discard allspice berries or cloves. Pour into a sterilized jar. Cover tightly. Store in refrigerator. | |