Ingredients
- 1 pound potatoes
- 1 pound cabbage (about 1/2 head)
- 4 tablespoons butter
- 1 onion chopped
- 3/4 cup sharp cheddar cheese, grated
- 1 teaspoon chopped chives
- Salt and pepper
Directions
Cook and mash potatoes. Chop and cook cabbage. Melt butter in a large skillet. Cook onions until soft and golden. Stir in cabbage and chives. Add mashed potatoes. Season with salt and pepper. Turn into a buttered pie plate, sprinkle with grated cheese, and brown under broiler or bake at 400*F. for 10 minutes.
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Submitted 6/13/05.
Source: Brae Loch Inn, New York
Submitted By: Eileen Werth
crzylegs@erols.com
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