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RUMBLEDETHUMPS Recipe | |
Scottish Vegetable | |
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Ingredients:
1 pound potatoes1 pound cabbage (about 1/2 head) 4 tablespoons butter 1 onion chopped 3/4 cup sharp cheddar cheese, grated 1 teaspoon chopped chives Salt and pepper
Directions:
Cook and mash potatoes. Chop and cook cabbage. Melt butter in a large skillet. Cook onions until soft and golden. Stir in cabbage and chives. Add mashed potatoes. Season with salt and pepper. Turn into a buttered pie plate, sprinkle with grated cheese, and brown under broiler or bake at 400*F. for 10 minutes. | |