Additional spices or things like mushrooms can be added as well as the peppers and onions.
Ingredients
- 1/2 Bushel of tomatoes
- 1 Pt. oil Olive oil preferred
- 3 Pounds of onions
- 2 Garlick buds
- 8 Cans of tomato paste 6 oz. size
- 4 Hot peppers
- 1 1/2 Cup of sugar
- 1/2 Cup of salt
- 1 Tbsp. sweet basil
- 2 Tbsp. ooregano ( heaping)
Directions
Grind the peppers and onions. Cook 1/2 hr. in oil.
Cook tomatoes and garlick as for juice. Tomatoes can be scalded and pealed for easy making. Put through a sieve or foley mill. Add the peppers and the oniond to the juice and the rest of the ingredients. Cook a few minutes to blend. Put in jars and seal. Makes 12 quarts.
Print this recipe
Submitted 6/13/05.
Source: unknown
Submitted By: BILL FARANCE
farance@toolcity.net
SPAGHETTI SAUCE