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SPAGHETTI SAUCE Recipe | |
Italian Sauces | |
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Ingredients:
1/2 Bushel of tomatoes1 Pt. oil Olive oil preferred 3 Pounds of onions 2 Garlick buds 8 Cans of tomato paste 6 oz. size 4 Hot peppers 1 1/2 Cup of sugar 1/2 Cup of salt 1 Tbsp. sweet basil 2 Tbsp. ooregano ( heaping)
Directions:
Grind the peppers and onions. Cook 1/2 hr. in oil.Cook tomatoes and garlick as for juice. Tomatoes can be scalded and pealed for easy making. Put through a sieve or foley mill. Add the peppers and the oniond to the juice and the rest of the ingredients. Cook a few minutes to blend. Put in jars and seal. Makes 12 quarts. Additional spices or things like mushrooms can be added as well as the peppers and onions.
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