Ingredients
- 1/3 cup lemon juice
- 1 8oz. package cream cheese
- 1 can of Eaglebrand
- Pie filling
- Crust:
- 1 stick melted butter
- 1 cup flour
- chopped nuts
Directions
Make the crust first.
Melt the butter, add the flour and stir until the dough sort of follows the spoon around the bowl. Add the nuts. Pat it in a pie plate, trying to keep it about the same thickness. Bake at 350 degrees for about 15 minutes.
Cheesecake:
Soften the cream cheese a bit...about 10 seconds in the microwave often does it. Add the Eaglebrand and the lemon juice. Beat with mixer for a few minutes. It gets well bleded and kind of light textured.
Put it in the cooled pie shell, and add pie filling of your choice. I usually put cherry or blueberry filling on top. I've made a filling like for a fresh strawberry pie, cooled it and put it on top.
Refrigerate
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Submitted 6/13/05.
Source: don't remember
Submitted By: Kaye
klbarrett@dmci.net
Cheesecake