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Cheesecake Recipe | |
Cheesecake | |
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Ingredients:
1/3 cup lemon juice1 8oz. package cream cheese 1 can of Eaglebrand Pie filling Crust: 1 stick melted butter 1 cup flour chopped nuts
Directions:
Make the crust first.Melt the butter, add the flour and stir until the dough sort of follows the spoon around the bowl. Add the nuts. Pat it in a pie plate, trying to keep it about the same thickness. Bake at 350 degrees for about 15 minutes. Cheesecake: Soften the cream cheese a bit...about 10 seconds in the microwave often does it. Add the Eaglebrand and the lemon juice. Beat with mixer for a few minutes. It gets well bleded and kind of light textured. Put it in the cooled pie shell, and add pie filling of your choice. I usually put cherry or blueberry filling on top. I've made a filling like for a fresh strawberry pie, cooled it and put it on top. Refrigerate | |