Ingredients
- 1 3/4 C. liquor (Irish whiskey, brandy, rum, bourbon, scotch, vodka or rye whiskey)
- 1 (14 oz.) can Eagle Brand Milk
- 1/2 pint Whipping Cream
- 4 Eggs (grade A uncracked)
- 2 Tbsp. Chocolate Flavored Syrup
- 2 tsp. Instant Coffee
- 1/2 tsp. Almond Extract
Directions
Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving.
Keeps up to one month.
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Submitted 6/13/05.
Source: My Mom
Submitted By: Brandon Smith
brandon@aroma.com
Irish Cream Liquor