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Irish Cream Liquor Recipe | |
Irish Beverage | |
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Ingredients:
1 3/4 C. liquor (Irish whiskey, brandy, rum, bourbon, scotch, vodka or rye whiskey)1 (14 oz.) can Eagle Brand Milk 1/2 pint Whipping Cream 4 Eggs (grade A uncracked) 2 Tbsp. Chocolate Flavored Syrup 2 tsp. Instant Coffee 1/2 tsp. Almond Extract
Directions:
Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month. | |