Almost any fish can be prepared with this recipe. The type of oil used is your choice. I prefer peanut oil. Nice served with pickled cucumber. My family rates this one Four Stars. Enjoy...
Ingredients
- 1 rockfish or grouper (about 2 pounds)
- Mixture#1:
- 1 T. cooking Sherry
- 1 t. salt
- oil to deep fry plus 4 T.
- Mixture#2:
- 1/2 cup chopped green onions
- 1 T. each- chopped ginger root,chopped garlic
- Mixture#3:
- 3 T. ketchup
- 1 t. hot bean paste
- Mixture#4:
- 3/4 cup water
- 1 T. each- sugar, cooking sherry, sesame oil
- 1/2 T. cornstarch
- 3/4 t. salt
Directions
Clean the fish and make a few small deep cuts on the thick part of the fish. Marinate the fish in #1 for 10 minutes. Combine, in separate bowls, #'s 2,3 & 4.
Heat a wok then add oil. Remove the fish from the marinade and deep- fry it until golden brown; remove and keep warm on a serving plate. Remove the oil. Reheat the wok, add 4 T. oil. Stir fry #2 and #3 until fragrant. Add #4; stir until liquid thickens. Pour over fish and serve hot.
Print this recipe
Submitted 6/13/05.
Source: My Files
Submitted By: Eileen Werth
crzylegs2erols.com
Spicy Deep Fried Fish