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Spicy Deep Fried Fish Recipe | |
Chinese Seafood | |
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Ingredients:
1 rockfish or grouper (about 2 pounds)Mixture#1: 1 T. cooking Sherry 1 t. salt oil to deep fry plus 4 T. Mixture#2: 1/2 cup chopped green onions 1 T. each- chopped ginger root,chopped garlic Mixture#3: 3 T. ketchup 1 t. hot bean paste Mixture#4: 3/4 cup water 1 T. each- sugar, cooking sherry, sesame oil 1/2 T. cornstarch 3/4 t. salt
Directions:
Clean the fish and make a few small deep cuts on the thick part of the fish. Marinate the fish in #1 for 10 minutes. Combine, in separate bowls, #'s 2,3 & 4.Heat a wok then add oil. Remove the fish from the marinade and deep- fry it until golden brown; remove and keep warm on a serving plate. Remove the oil. Reheat the wok, add 4 T. oil. Stir fry #2 and #3 until fragrant. Add #4; stir until liquid thickens. Pour over fish and serve hot. Almost any fish can be prepared with this recipe. The type of oil used is your choice. I prefer peanut oil. Nice served with pickled cucumber. My family rates this one Four Stars. Enjoy...
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