This batter creates a very light shell/crust on the meat or fish which is very tasty.
Ingredients
- 1/2 cup sifted all purpose flour
- 1 tsp baking powder
- 1 egg white (med egg)
- 1 tbs cornstarch
- Ice cold water
Directions
Note: do not use a beater or wisk, do all of the mixing by stirring. Put the flour, baking powder and starch in a mixing bowl and mix until well blended. Add egg white and ice water (a little at a time) to achieve a "heavy cream looking" batter.
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Submitted 6/13/05.
Source: Personal Collection
Submitted By: Ray
vaultman@mindspring.com
Fondue Batter