Fondue Batter Recipe

  American Appetizer

1/2 cup sifted all purpose flour
1 tsp baking powder
1 egg white (med egg)
1 tbs cornstarch
Ice cold water

Note: do not use a beater or wisk, do all of the mixing by stirring. Put the flour, baking powder and starch in a mixing bowl and mix until well blended. Add egg white and ice water (a little at a time) to achieve a "heavy cream looking" batter.
This batter creates a very light shell/crust on the meat or fish which is very tasty.

Fondue Batter

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