• 1 cup Apricot or Peach preserves
  • 2 Tbls. Cider vinegar
  • 2 Tbls. Ketchup
  • 1/4 tsp. Dry Mustard


Combine all ingredients in a 1-quart glass measuring pitcher.
Cook uncovered in microwave oven 2-1/2 to 3 minutes at High:Stir once.

About 1-1/4 cups

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Submitted 6/13/05.
Source: XXX
Submitted By: Eileen Werth
Easy Sweet and Sour Sauce