Ingredients
- 2 sticks butter
- 5 large eggs
- 3 cups flour
- 1 1/2 tsp. vanilla extract
- 1/2 cup shortening
- 3 cups sugar
- 1 10-oz 7-UP reserving 1/4 cup for glaze
- Glaze:
- 1 cup powdered sugar
- 1 cup pecans (optional)
- 1/4 cup 7-UP
Directions
Preheat oven to 350 degrees.
Cream butter, shortening and sugar. Add eggs, one at a time, mixing after each addition. Alternate adding the flour and liquid. Stir in vanilla. Bake in a greased and floured tube or bundt pan at 350 degrees for 1 hour and 20 minutes or until done. Cool about 15 minutes before removing. Glaze after cake is cool.
Print this recipe
Submitted 6/13/05.
Source: Ruth Drake
Submitted By: Shelly Black
shellack@aol.com
7-UP Pound Cake