I serve these with tzadziki for a dip.
Ingredients
- 4 small zucchini
- 1 cup flour
- 1/2 teaspoon salt
- dash of black pepper
- 1 egg beaten with 2 tablespoons water
- 1 1/2 cups dry bread crumbd
- Oil for deep frying
Directions
Cut ends off zucchini, cut in half, then into sticks. Lay cut zucchini between 2 layers of paper towel while you prepare remaining ingredients. Season flour with salt and pepper, put on wax paper, egg mixture in a bowl and bread crumbs on another piece of wax paper. Roll zucchini in flour, dip in egg, letting excess drop back into bowl, then roll in crumbs; let rest a few minutes. Heat oil to 375 degrees, fry zucchini, in batches, until golden brown. Drain on paper towels.
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Submitted 6/13/05.
Source: My Files
Submitted By: Joy Bowers
joybow@mtaonline.net
Deep Fried Zucchini