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Deep Fried Zucchini Recipe | |
Appetizer | |
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Ingredients:
4 small zucchini1 cup flour 1/2 teaspoon salt dash of black pepper 1 egg beaten with 2 tablespoons water 1 1/2 cups dry bread crumbd Oil for deep frying
Directions:
Cut ends off zucchini, cut in half, then into sticks. Lay cut zucchini between 2 layers of paper towel while you prepare remaining ingredients. Season flour with salt and pepper, put on wax paper, egg mixture in a bowl and bread crumbs on another piece of wax paper. Roll zucchini in flour, dip in egg, letting excess drop back into bowl, then roll in crumbs; let rest a few minutes. Heat oil to 375 degrees, fry zucchini, in batches, until golden brown. Drain on paper towels.I serve these with tzadziki for a dip.
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