Ingredients
- 2 pounds chopped meat
- 2 medium-sized raw potatoes, peeled and grated
- 1 large onion, grated
- 2 eggs
- 1/4 to 1/2 cup corn flakes
- Salt and pepper to taste
- For the sauce:
- 12 oz. bottle chili sauce
- 1 1/2 cups water3 to 4 oz. grape jelly
Directions
Combine ground meat, grated potatoes (avoid long slivers of potato), onions, eggs, corn flakes and seasonings. Form into small meatballs. Mix chili sauce, water and grape jelly and bring to a boil. Add meatballs. Reduce to simmer and cook 20 minutes.
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Submitted 6/13/05.
Source: My files
Submitted By: Eileen Werth
crzylegs@erols.com
Janice's Meatballs