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Janice's Meatballs Recipe | |
American Appetizer | |
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Ingredients:
2 pounds chopped meat2 medium-sized raw potatoes, peeled and grated 1 large onion, grated 2 eggs 1/4 to 1/2 cup corn flakes Salt and pepper to taste For the sauce: 12 oz. bottle chili sauce 1 1/2 cups water3 to 4 oz. grape jelly
Directions:
Combine ground meat, grated potatoes (avoid long slivers of potato), onions, eggs, corn flakes and seasonings. Form into small meatballs. Mix chili sauce, water and grape jelly and bring to a boil. Add meatballs. Reduce to simmer and cook 20 minutes. | |