Ingredients
- 1 cup rhubarb, chopped
- 1/4 cup butter, room temperature, cut in pieces
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup light corn syrup
- 1 egg, slightly beaten
- 1/2 teaspoon vanilla
- Pastry or ready made tart shells
Directions
Preheat oven to 425 degrees. Scald rhubarb with boiling water. Let stand for 5 minutes, then drain. Add butter, sugar, salt, and syrup to rhubarb. Stir until thoroughly until butter is melted and sugar dissolved. Add egg and vanilla. Fill tart shells 3/4 full. Bake 15 - 20 minutes.
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Submitted 6/13/05.
Source: pastrywiz
Submitted By: Joy Bowers
joybow@mtaonline.net
Rhubarb Butter Tarts