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Rhubarb Butter Tarts Recipe | |
Dessert | |
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Ingredients:
1 cup rhubarb, chopped1/4 cup butter, room temperature, cut in pieces 1/4 cup brown sugar 1/4 teaspoon salt 1/2 cup light corn syrup 1 egg, slightly beaten 1/2 teaspoon vanilla Pastry or ready made tart shells
Directions:
Preheat oven to 425 degrees. Scald rhubarb with boiling water. Let stand for 5 minutes, then drain. Add butter, sugar, salt, and syrup to rhubarb. Stir until thoroughly until butter is melted and sugar dissolved. Add egg and vanilla. Fill tart shells 3/4 full. Bake 15 - 20 minutes. | |