Ingredients
- CRAB BALLS
- 6 oz. crabmeat
- 3 oz. white bread crumbs
- 1 egg yolk
- salt and pepper
- 1 egg -- beaten
- 1 tsp. lemon juice
- bread crumbs -- browned
- deep fat for frying
Directions
Finely chop crabmeat; mix with bread crumbs, salt and
pepper, egg yolk and lemon juice.
Beat until smooth.
Divide into 8 portions and shape each portion into a ball. Coat each ball twice with beaten egg and browned bread crumbs.
Fry in batches for 5 or 6 minutes or until golden brown. Drain on absorbent paper and serve hot or cold.
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Submitted 6/13/05.
Source: The net
Submitted By: Angel K.
angel@chariot.net.au
CRAB BALLS