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CRAB BALLS Recipe | |
Appetizer | |
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Ingredients:
CRAB BALLS6 oz. crabmeat 3 oz. white bread crumbs 1 egg yolk salt and pepper 1 egg -- beaten 1 tsp. lemon juice bread crumbs -- browned deep fat for frying
Directions:
Finely chop crabmeat; mix with bread crumbs, salt andpepper, egg yolk and lemon juice. Beat until smooth. Divide into 8 portions and shape each portion into a ball. Coat each ball twice with beaten egg and browned bread crumbs. Fry in batches for 5 or 6 minutes or until golden brown. Drain on absorbent paper and serve hot or cold. | |