use more feta than parm. use white wine, you may want to partially cook the mushrooms before stuffing and baking so as not to over cook or burn stuffing.


  • portabella mushrooms
  • feta cheese
  • parm. cheese grated
  • olive oil
  • fresh spinach chopped (pureed)
  • bread crumbs (seasoned)
  • wine
  • salt & pepper to taste
  • melted butter


destem mushrooms (save the stems they taste great used
mix all the other ingredients to moisten and stuff your shrooms.

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Submitted 6/13/05.
Source: xxxxxx
Submitted By: Susan
stuffed portabellas