Ingredients
- 2 strips bacon, cooked, drained and crumbled
- 2 links well-seasoned Italian sausage, casings removed, crumbled, browned, and drained
- 3 T. butter
- 1 garlic clove, crushed
- 2 T. chopped parsley
- Pinch each dried basil and oregano
- 6 oz.fettucini
- 4 eggs, beaten
- 1/4 cup grated Parmesan cheese
- Seasoned or plain salt
- Freshly ground black pepper
Directions
Cook the meats; set aside. Melt butter in a large heavy skillet. Add the garlic;saute 1 minute. Add the cooked bacon and sausage;parsley, basil, and oregano.
Meanwhile, cook the fettucini in plenty of boiling salted water until al dente, or firm to the bite, according to the maker (if using fresh fettucini, cook about 2 minutes) drain.
Add the fettucini to the skillet, stir to blend. Add the eggs and cheese;sprinkle with salt to taste. Stir continuously until eggs coat fettuchini and begin to set in a few places. Serve immediately sprinkled with freshly ground black pepper.
Serves 2
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Submitted 6/13/05.
Source: 365 WAYS TO COOK PASTA
Submitted By: Eileen Werth
crzylegs@erols.com
BACON AND SAUSAGE PASTA ALLA PAPA