Ingredients

  • BAKED WILD RICE WITH MUSHROOMS
  • 2 c. wild rice
  • 1 lb. mushrooms
  • 1/2 c. butter
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

Cook rice, according to packet directions.
Peel and slice mushrooms and saute in butter until brown. Add to rice, mixing lightly.
Season with salt and pepper and put in a greased quart casserole dish.
Bake 25 minutes at 350 degrees.
Yields~~~ 4 servings.



Print this recipe

Submitted 6/13/05.
Source: The net
Submitted By: Angel K.
angel@chariot.net.au
BAKED WILD RICE WITH MUSHROOMS