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BAKED WILD RICE WITH MUSHROOMS Recipe | |
Rice | |
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Ingredients:
BAKED WILD RICE WITH MUSHROOMS2 c. wild rice 1 lb. mushrooms 1/2 c. butter 1 tsp. salt 1/4 tsp. pepper
Directions:
Cook rice, according to packet directions. Peel and slice mushrooms and saute in butter until brown. Add to rice, mixing lightly. Season with salt and pepper and put in a greased quart casserole dish. Bake 25 minutes at 350 degrees. Yields~~~ 4 servings. | |