Serve this with your favorite pasta. Its a favorite throughout Italy. I lived in the Tuscan region of Italy for a few years and I saw this dish in about every Ristorante that I ate at. If you get a chance, Let me know if you like it........
Ingredients
- 4 lb chicken cut into pieces
- seasoning: salt, pepper,
- olive oil
- 3 small onions sliced (about 1/8")
- 1 med bell pepper, coarsely chopped
- 1 to 2 small cans of mushrooms
- 1 1/2 tsp finely diced fresh garlic
- 1 to 2 med sized cans of cooked pealed tomatoes
- 2 small cans of tomato paste
- Chianti wine
- Oregano (to taste)
Directions
Fry chicken to med brown, drain on paper towels, Saute next 4 ingredients until they are translucent, DO NOT OVER COOK. Add remaining ingredients and some salt and mix thourghly. Add cooked chicken and let it come to a boil, lower heat and cook slowly for about 1 hr. When the meat is tender add
remaining ingredients and let cook for 10 to 20 min longer.
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Submitted 6/13/05.
Source: My collection
Submitted By: Ray
vaultman@mindspring.com
Pollo alla Cacciatore