SEAFOOD BISQUE

Ingredients

• 2 Tbsp. salad oil
• 1 chopped onion
• 1 Tbsp. Worcestershire sauce
• 1/8 tsp. garlic powder
• 2 (14 oz.) cans chicken broth
• 4 oz. can tomato paste
• 1/4 c. flour
• 2 bay leaves
• 1/2 tsp. pepper
• 1/8 tsp. ground thyme
• 1 c. heavy cream
• 1 lb. seafood (may be shrimp,
• crab, sea legs, etc.)

Directions

In a large pot, heat oil and take off heat.
Add flour and it will turn into a light brown paste.
Put back on stove and add onion, bay leaves and Worcestershire sauce.
Lower heat and add pepper, garlic, thyme and broth.
Stir and bring to a boil. Simmer 30 minutes.
Then add cream, tomato paste and seafood.
Cook 10 minutes.
Simmer 2 hours longer and chill for 24 hours.
Reheat and eat.

Submitted 6/13/05.
Source: cookbooks on/line
Submitted By: Angel
angel@powercom.com.au
SEAFOOD BISQUE