Ingredients
- CREAM OF CAULIFLOWER SOUP
- 2 Tbsp. unsalted butter
- 1/2 small onion, thinly sliced
- 4 c. rich chicken stock
- 1 large cauliflower, coarsely
- chopped
- 1 bay leaf
- 1 large potato, peeled and
- coarsely chopped
- 1 c. half and half cream
- 2 Tbsp. grated carrot
- salt and pepper
- fresh parsley, chopped
Directions
Melt butter in heavy large saucepan over medium heat.
Add onion; stir until translucent, about 5 minutes. Do not
brown the onion. Add stock, cauliflower, potato and bay leaf;
bring to boil. Reduce heat; cover and simmer until veggies are
soft, about 15 minutes. Discard bay leaf. Puree soup in
batches in blender until smooth; return to saucepan. Stir in
half and half and carrot; heat through. Season with salt and
pepper. Garnish with parsley. Serve. Serves 8.
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Submitted 6/13/05.
Source: net
Submitted By: Angel power
angel@powercom.com.au
CREAM OF CAULIFLOWER SOUP