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CREAM OF CAULIFLOWER SOUP Recipe | |
Soup | |
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Ingredients:
CREAM OF CAULIFLOWER SOUP2 Tbsp. unsalted butter 1/2 small onion, thinly sliced 4 c. rich chicken stock 1 large cauliflower, coarsely chopped 1 bay leaf 1 large potato, peeled and coarsely chopped 1 c. half and half cream 2 Tbsp. grated carrot salt and pepper fresh parsley, chopped
Directions:
Melt butter in heavy large saucepan over medium heat.Add onion; stir until translucent, about 5 minutes. Do not brown the onion. Add stock, cauliflower, potato and bay leaf; bring to boil. Reduce heat; cover and simmer until veggies are soft, about 15 minutes. Discard bay leaf. Puree soup in batches in blender until smooth; return to saucepan. Stir in half and half and carrot; heat through. Season with salt and pepper. Garnish with parsley. Serve. Serves 8. | |