Ingredients
- 1 head cauliflower
- 1/4 c. butter
- 1 c. chopped onions
- 3 Tbsp. flour
- 2 c. chicken broth
- 1 tsp. Worcestershire sauce
- parsley
- 1 c. shredded Cheddar cheese
- 2 c. light cream
Directions
Chop up head of cauliflower; boil and save liquid.
Saute onions until soft in butter.
Add flour.
Add chicken broth and cooked cauliflower.
Add 1 cup liquid saved from cooking cauliflower.
Add salt, Worcestershire, white pepper and parsley to taste.
Let simmer.
Add shredded cheese and cream.
Serve hot.
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Submitted 6/13/05.
Source: cookbooks on/line
Submitted By: Angel Power
angel@powercom.com.au
CREAM OF CAULIFLOWER SOUP