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CREAM OF CAULIFLOWER SOUP Recipe | |
American Soup | |
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Ingredients:
1 head cauliflower1/4 c. butter 1 c. chopped onions 3 Tbsp. flour 2 c. chicken broth 1 tsp. Worcestershire sauce parsley 1 c. shredded Cheddar cheese 2 c. light cream
Directions:
Chop up head of cauliflower; boil and save liquid.Saute onions until soft in butter. Add flour. Add chicken broth and cooked cauliflower. Add 1 cup liquid saved from cooking cauliflower. Add salt, Worcestershire, white pepper and parsley to taste. Let simmer. Add shredded cheese and cream. Serve hot. | |