This is practically a national snack among migrant populations in Southeast Asia who serve it with scoops of coconut or mango ice cream.Enjoy


  • 8 Bananas-Peeled
  • 1/2 cup self-rising flour
  • 1/2 cup rice flour
  • 1 T. cornstarch
  • 1 cup water
  • 1/2 t. salt
  • 4 T. Fine brown sugar
  • Oil for deep frying


Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of banana in batter;shake off excess and carefully lower into hot oil. Fry until golden brown. Carefully remove and roll in brown sugar. Nice served with ice cream.

Serves 4

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Submitted 6/13/05.
Source: Karen Thackery
Submitted By: Eileen Werth
Pisang Goreng Indonesian Fried Bananas