 |
Pisang Goreng Indonesian Fried Bananas Recipe | |
Potpourri | |
|
Ingredients:
8 Bananas-Peeled1/2 cup self-rising flour 1/2 cup rice flour 1 T. cornstarch 1 cup water 1/2 t. salt 4 T. Fine brown sugar Oil for deep frying
Directions:
Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of banana in batter;shake off excess and carefully lower into hot oil. Fry until golden brown. Carefully remove and roll in brown sugar. Nice served with ice cream.Serves 4
This is practically a national snack among migrant populations in Southeast Asia who serve it with scoops of coconut or mango ice cream.Enjoy
| |