Ingredients
- 2 lb. butternut squash
- = c. packed brown sugar
- < c. melted butter or margarine
- 1 tbsp. flour
- <-1/2 tsp. mace or cinnamon
- 1 tsp. salt
- 2-3 baking apples, cored & cut into = slices
Directions
Slice elongated portion of squash into = inch round slices and pare. Cut remainder of squash in half. Remove seeds and fibers. Pare and cut into = inch slices. Mix brown sugar, margarine, flour, salt and mace. Arrange squash in oblong baking dish 12 x 7 = x 2 inches. Top with apples. Sprinkle sugar mixture over top. Cover and bake in a 350: oven until squash is tender, approximately 50-60 minutes. Serves 6.
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Submitted 6/13/05.
Source: My file
Submitted By: Ruth A. Burbage
burbage@pell.net
BAKED SQUASH AND APPLES