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BAKED SQUASH AND APPLES Recipe | |
American Vegetable | |
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Ingredients:
2 lb. butternut squash = c. packed brown sugar < c. melted butter or margarine 1 tbsp. flour <-1/2 tsp. mace or cinnamon 1 tsp. salt 2-3 baking apples, cored & cut into = slices
Directions:
Slice elongated portion of squash into = inch round slices and pare. Cut remainder of squash in half. Remove seeds and fibers. Pare and cut into = inch slices. Mix brown sugar, margarine, flour, salt and mace. Arrange squash in oblong baking dish 12 x 7 = x 2 inches. Top with apples. Sprinkle sugar mixture over top. Cover and bake in a 350: oven until squash is tender, approximately 50-60 minutes. Serves 6. | |