Butter Pecan Ice Cream

Ingredients

• 1/3 cup coarsely chopped pecans
• 1 T. butter
• 1 cup pcaked brown sugar
• 2 eggs, beaten
• 1 1/2 cups half and half
• 1/2 cup whipping cream
• 1 t. vanilla extract

Directions

In a small, skillet saute pecans in butter until lightly browned, 3 to 5 minutes. Set aside to cool. In a medium saucepan, combine brown sugar, beaten eggs and half and half. Stir over low heat until mixture simmers. Stirring occasionally, simmer gently 2 minutes;set aside. Stir in whipped cream, vanilla extract and toasted pecans. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions.

Submitted 6/13/05.
Source: My Files
Submitted By: Eileen Werth
crzylegs@erols.com
Butter Pecan Ice Cream