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Butter Pecan Ice Cream Recipe | |
American Dessert | |
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Ingredients:
1/3 cup coarsely chopped pecans1 T. butter 1 cup pcaked brown sugar 2 eggs, beaten 1 1/2 cups half and half 1/2 cup whipping cream 1 t. vanilla extract
Directions:
In a small, skillet saute pecans in butter until lightly browned, 3 to 5 minutes. Set aside to cool. In a medium saucepan, combine brown sugar, beaten eggs and half and half. Stir over low heat until mixture simmers. Stirring occasionally, simmer gently 2 minutes;set aside. Stir in whipped cream, vanilla extract and toasted pecans. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions.Makes about 1 quart
1 serving contains: 277 cal. 4g. prot. 30g. carb. 17g. fat 94mg. chol. 89mg. calcium
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