Prep time 30 minutes. Chilling time: Overnight. Enjoy E..
Ingredients
- 1 2-pound bag or can sauerkraut, drained well
- 1 cup finely chopped celery
- 1 green bell pepper, finely chopped
- 1 small onion, grated
- 1 cup sugar
- 1/2 cup vinegar
- 1/2 cup vegetable oil
Directions
Combine sauerkraut, celery, green pepper, and onion. Mix well. Dissolve sugar in vinegar and add oil. Pour over sauerkraut mixture and chill overnight.
Servings-12
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Submitted 6/13/05.
Source: My files
Submitted By: Eileen Werth
crzylegs@erols.com
Sauerkraut Salad