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Sauerkraut Salad Recipe | |
Salad | |
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Ingredients:
1 2-pound bag or can sauerkraut, drained well1 cup finely chopped celery 1 green bell pepper, finely chopped 1 small onion, grated 1 cup sugar 1/2 cup vinegar 1/2 cup vegetable oil
Directions:
Combine sauerkraut, celery, green pepper, and onion. Mix well. Dissolve sugar in vinegar and add oil. Pour over sauerkraut mixture and chill overnight. Servings-12
Prep time 30 minutes. Chilling time: Overnight. Enjoy E..
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