Ingredients
- 3 tbsp. butter
- 3 tbsp. flour
- 2 tbsp. chives
- 1 pkg. crepes
- Pinch of salt
- 1 1/3 c. milk
- 2 tbsp. sherry
- 1 lb. shrimp
- 1 lb. crab
Directions
Melt butter in pan. Blend flour, chives and salt in butter. Slowly add milk and sherry; cook until thick. Add crab and shrimp. Fill crepes and roll. Bake 8 to 10 minutes at 350 degrees.
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Submitted 6/13/05.
Source: My file
Submitted By: Ruth Burbage
burbage@pell.net
Seafood Crepes